The Restaurant

The Independent, "The Big Six: Boutique Balearic retreats", by Greg Dickinson (2010): elegant rural hotel with an acclaimed gourmet restaurant.

The Guardian | The Observer: "Menorca: Where to stay, eat and explore", by Paul Richardson (2008): The restaurant serves some of the best food on the island.

Los 1000 mejores Alojamientos Rurales de España 2010: Atractivas propuestas culinarias en el restaurante.

Travelintelligence: A fabulous boutique hotel on Menorca island, with an eco-positive attitude and a noteworthy restaurant.

La Guía Michelin 2010: Establiment recomanat

XL El Semanal 2009: Abierto al público, el joven chef ofrece una cocina «sincera y sin tapujos», con productos frescos del día y platos tradicionales e innovadores.

Iberia Universal 2008: un restaurante de categoría.

Revista HOMME 2008: atractiva propuesta gastronómica basándose en productos frescos del día, combinando recetas tradicionales de la cocina menorquina con platos innovadores

Sant Joan de Binissaida has a gourmet restaurant open to everyone. Every day, chef Marc Serrés delights its customers with a delicate cuisine based on the great classics of the Mediterranean gastronomy with a contemporary twist. Marc cooks using the island's fresh fish, local meat and vegetables from the restaurant’s organic garden. Rice, lobster stew, fish dishes, meat dishes, vegetarian dishes, dishes for celiac, children's menus, picnic menus... Sant Joan de Binissaida presents a cuisine for every occasion. Its selected wine list includes wines D.O. Menorca.

The restaurant is located on the hotel’s main floor and is divided into various areas. Inside is an inviting salon with mares stone walls, which provides access to a large terrace, ideal for summer dinners under the Minorca sky. The rest of the space is arranged in three combinable rooms, two of which give on to a large pergola with spectacular views of the gardens. One of the rooms has a fireplace, bookstand and large-screen plasma TV with satellite channel and computer connection, ideal for company meetings, exclusive celebrations and private dinners.

The estate’s farm-worker cultivates a garden according to the chef’s guidelines and needs. It provides the Restaurant Sant Joan de Binissaida with the best products of the season, one hundred percent natural and native-grown.

Besides the daily menu, which includes a special selection for children, the Restaurant Sant Joan de Binissaida offers special menus for groups, adjusted to specific requirements and needs, as well as the possibility of organising events and celebrations, both inside and on the hotel’s splendid terraces.

The Restaurant Sant Joan de Binissaida was renovated in early 2008, endowing it with a very inviting and vanguard style.